Web1 red cabbage, about 1 pound; 2 tablespoons vegetable or corn oil; ½ cup coarsely chopped onion; 1 apple, peeled, cored and cut in thin slices; ¼ cup fresh or canned … WebFeb 17, 2016 · Add 2 tablespoons of the apple cider vinegar and cook for another 1 minute. Add the apple pieces and continue cooking for another 2 minutes. (The onions will have cooked for 8 minutes by the end.) Drain …
Braised German Red Cabbage (Rotkohl) - Dish
WebIngredients 1 red cabbage, about 1 pound 2 tablespoons vegetable or corn oil ½ cup coarsely chopped onion 1 apple, peeled, cored and cut in thin slices ¼ cup fresh or … WebAug 19, 2024 · Directions. Step 1. Put all the ingredients into a large pan, season with salt and freshly ground black pepper and stir to mix well. Step 2. Put the pan, covered, on to a low heat and cook gently ... friend casual wedding gift
Braised Red Cabbage Recipe - Food Network Kitchen
WebMay 16, 2024 · Ingredients. 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces. 1 medium onion, thinly sliced. 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices. 1/2 cup cider vinegar. 1/2 cup dry red wine. 3/4 cup water. 2 tablespoons dark-brown sugar. Coarse salt and freshly ground pepper. WebAustrian Recipes. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. This recipe for braised red cabbage with apples is a family favorite! WebMelt butter in a deep saute pan with a cover. Once the butter's melted, and the foam's subsided, add the cabbage and stir to coat. Add salt and pepper, to taste, red onion, apple, and allspice ... friend challenge feet