WebAdult rabbits require at least 80% grassy hay, 10-15 fresh greens, 5-10% high fiber pellets, 0-5% treats, and drinking water. However, their dietary requirement for baby rabbits, young adults, nursing, pregnant queens, and elderly ones may vary. Here is a list of foods to feed your bunnies or what rabbits eat, including in the wild. WebAug 11, 2024 · Your rabbit can eat celery. In fact, rabbits can eat the entire plant. It contains fiber that is good for rabbits, as well as folate, vitamin C, vitamin K, potassium, vitamin B6, manganese, and phosphorus. You can cut one-inch sections and feed it to your rabbit a few times a week as a treat. Eggplant: In moderation.
What Are the Best Vegetables and Leafy Greens for Rabbits?
WebSep 23, 2024 · When the rabbit gets used to vegetables, you may now feed them at least three different kinds on a daily basis so that you mix nutrients. Examples of vegetables rich in diet include; Kale, broccoli, mint, mustard … WebWell for ME it means: I only eat meals that have been prepared at home. I am not following any "diet" No paleo, no keto, no WW or Atkins. Im not eliminating any food groups or carbs. Basically I am eating a variety of mostly vegetables, fruits, fermented dairy, whole grains, nuts & seeds, legumes, fish/shrimp, and chicken. gary rousseau death
Rabbit Diets & Feeding - Learn what to feed our bunny
WebFeb 14, 2024 · Based on my research and experience, the following guidelines are generally safe when choosing to feed a rabbit veggies and fruits as about 10% of their daily diet (80% being hay and about 10% a high quality rabbit pellet like Sherwood brand). Quantity Guidelines: 1 to 2 cups of leafy greens daily for a 4 pound rabbit (6+ months of age); 1 … WebMar 10, 2024 · Vegetables for Rabbits. Vegetables should make up a large portion of your rabbit's diet. A variety must be fed daily to ensure a balanced diet. Suggested vegetables to feed include carrots, carrot tops, parsley, broccoli, collard greens, mustard greens, dandelion greens, turnip greens, endive, romaine lettuce, kale, and spinach. gary roundtree