Chilled cucumber melon soup
WebJan 28, 2024 · Ingredients. 800 gm peeled and deseeded rockmelon flesh (from about 1 rockmelon) 2 small telegraph cucumbers, peeled. ½ white onion, diced. 1 small garlic … WebJun 16, 2024 · 11 Cold Soups You'll Want to Make All Summer Long. June 16, 2024. Who said soups need to be served hot? These recipes are a refreshing way to highlight summer's most flavorful produce like tomatoes, watermelon and cucumbers. Recipes like José Andrés's Gazpacho and Chilled Melon Soup are bright, tasty and will keep you cool in …
Chilled cucumber melon soup
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WebAug 12, 2015 · Either the melon is overripe and mushy or under ripe and not very sweet. When this happens, a cold soup is a great way to save the melon and actually enjoy it. My favorite is this Cold Cantaloupe Soup … WebJul 29, 2005 · Step 1. Puree 4 cups watermelon in blender until smooth. Transfer puree to large bowl. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine.
WebMar 16, 2015 · Scrape out the seeds of the cucumber and the melon. Finely dice ¼ cup of cucumber and melon and set aside for garnish. Roughly chop the remaining cucumber … WebAug 1, 2024 · 1 lb.. English cucumbers, cut into pieces, plus more for serving. 1/2. small honeydew melon, seeded and rind removed (about 1 pound), cut into pieces
WebDirections. Combine the cucumbers, green onions, melon, chile, celery, vinegar, herbs, a drizzle of olive oil, and salt in a large bowl (the cucumbers will give off a lot of juice). Put the bowl ... Web1. Halve the melon and remove the seeds. Working over a bowl so that you don’t lose any juice, scoop the melon flesh into the bowl with a spoon. If the melon is ripe the flesh will be soft. 2. Put the melon in a blender or food processor with 75ml chilled water and all the other ingredients, apart from some of the lemon juice.
WebDiscard all skins. 3. Toss honeydew into a blender, along with the mint, basil, lime juice, and a pinch of salt. Blend to puree. Taste. Then divide and pour into individual soup bowls or ramekins. 4. Cover and chill for at least 30 minutes before serving. Garnish with a mint leaf in the center and a slice of lime on the side.
WebSoup & Pasta スープ＆パスタ Burger & Sandwich バーガー＆サンドイッチ Chilled Cucumber and Melon Soup, Fennel, Dill 胡瓜とメロンの冷製スープ フェンネル ディル Moroccan Seafood Soup, Paprika, Ishigaki Harissa モロッコ風魚介のスープ パプリカ 島ハリッサ Spaghetti Marinara, Calamari, Mussels raymond gibbs google scholarWebJun 9, 2015 · 3 English cucumbers. 1/2 honeydew melon, peeled, seeded, and cut into 1-inch chunks (8 cups) 1/2 to 2/3 cup fresh lime juice (from 6 … raymond ghostbustersWebPeel the rest of the cucumber, cut it into rough pieces and place in a blender, along with the melon cubes, sweetener, lemon juice and a dash of salt. Puree until smooth. In a small … simplicity\\u0027s 9uWebMar 16, 2015 · Finely dice ¼ cup of cucumber and melon and set aside for garnish. Roughly chop the remaining cucumber and melong and place in a blender with all the remaining ingredients. Season with salt and pepper, then blend until smooth and thick. Refrigerate until well chilled. To Serve: Pour the soup into glasses or bowls and top with … raymond gibbs reno nvWebApr 19, 2024 · 1 medium cucumber, peeled and cut into chunks; 1/2 medium cantaloupe; ½ cup buttermilk; ½ cup fresh mint; ½ cup fresh cilantro; ½ fresh jalapeño pepper; 2 … simplicity\\u0027s 9sWebAug 4, 2024 · 1 medium honeydew melon 1 medium English cucumber ½ cup sugar, optional ½ cup mint leaves ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon … raymond gibbs actorWebMay 5, 2024 · Minty Pea Soup. This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting ... simplicity\\u0027s 9p