WebMar 24, 2024 · Slow Cooker- 6 quart or larger Ingredients: 4 lbs. Beef Chuck roast 10.5 ounce can Campbell's cream of mushroom soup (or bacon) do not add water 10.5 ounce can Campbell's French onion soup do not add water 1/4 cup cornstarch 2 pounds red potatoes (or russets) cut into 2 inch chunks WebMay 20, 2024 · While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the deglazing liquid and the broth and cook, covered, on low for 10 to 12 hours, until the beef and vegetables are tender.
7 Slow Cooker Roast Beef Recipes
WebJan 6, 2024 · Flank steak – no need to cube up. Put in whole and shred after the cooking time is up. Chuck roast or any other beef roast – Cut into 1-inch cubes; Steak – Sometimes I have leftover steaks from a value pack and those work great cubed up in this recipe.; Ground beef – if you only have ground beef you can definitely use it with this … WebCut steak into serving size pieces and place in slow cooker Add soup mix, water and soup to slow cooker Mix well Cover and cook on low for 6-8 hours. Video Notes If you can't find flat-iron steak, you can use other steak cuts in this recipe. This recipe is from Gooseberry Patch's Speedy Slow-Cooker Recipes. biocoop ain
Slow-Cooker Pot Roast Recipe: How to Make It - Taste Of …
WebNov 13, 2024 · All instructions listed in the recipe below. Choose a well-marbled roast with lots of white fat. Brown the chuck roast in oil over medium high heat. Place the roast in a crock pot along with pan juices. … WebMar 8, 2024 · Ingredients 1 whole (4 to 5 lb.) boneless chuck roast 5 tsp. kosher salt, divided 2 1/2 tsp. black pepper, divided 4 tbsp. olive oil, divided 2 tbsp. tomato paste 1 c. … WebApr 12, 2024 · 4. Sirloin. Sirloin is a lean cut of beef that is perfect for slow cooking. It is a cut of meat that is often used for making tacos. Slow cooking sirloin allows the flavors to infuse into the meat, making it a delicious and flavorful taco filling. When choosing a sirloin for your tacos, look for a cut that is at least 1 1/2 inches thick. biocoop annecy