WebMar 5, 2024 · A roux, French for “brown sauce,” is a base used for gravies and sauces in Creole cooking. A roux is made to use three of the most popular Creole dishes: red beans and rice, jambalaya and gumbo. Jambalaya. Many of the most popular Creole dishes have long histories behind them. For example, red beans and rice were traditionally made on … WebCreole synonyms, Creole pronunciation, Creole translation, English dictionary definition of Creole. n. 1. A person of European ancestry born in the West Indies or Spanish …
Creole Definition & Meaning Britannica Dictionary
Weba person descended from French ancestors in southern United States (especially Louisiana) WebJAMAICAN CREOLE, also Jamaican English Creole, Jamaican Creole English, Jamaican, Patois, Patwa, NATION LANGUAGE.The general and technical term for the English-based CREOLE vernacular of Jamaica, a Caribbean country and member of the COMMONWEALTH.It has the most extensive and longest-standing literature and the … black history marches
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WebBritannica Dictionary definition of CREOLE. 1. [count] : a person who has African and French or Spanish ancestors. especially : such a person who lives in the West Indies. 2. [count] : a person whose ancestors were some of the first people from France or Spain to live in the southeastern U.S. WebFeb 13, 2024 · The term Creole can refer to a person born in the West Indies or Spanish America but of European, usually Spanish, ancestry. It … http://www.frenchcreoles.com/CreoleCulture/creolesbydefinition/creolesbydefinition.htm gaming industry cagr