Flaky pie crust made with vodka
WebNov 15, 2024 · According to a Scientific American blog post entitled, “How Alcohol Makes a Flakier Pie Crust: The “Proof” Is in the Pie,” the reason for using vodka has to do with gluten. It seems that when liquids — which are essential for binding the dough — are added to flour, they form gluten, and can toughen the dough. Because vodka has less ... WebMay 26, 2024 · Ingredients 2 cups all-purpose flour 1 cup vegetable shortening, chilled 1 teaspoon salt 2 tablespoons ice water 2 tablespoons vodka, chilled
Flaky pie crust made with vodka
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WebAug 24, 2024 · On a lightly floured work surface, roll the dough, dusting with flour if necessary, until 16 inches long, and 10 inches wide. Brush off any flour with a dry pastry brush from the surface of the dough. Fold the dough in half vertically. Then, grab the bottom side of the long thin dough and fold it up ⅓ of the way. WebPour mixture over cereal and stir until coated. (Save 1/2 cup mixture to sprinkle over top of an ice cream pie, if desired.) Press cereal into greased 9" pie pan. Freeze. Fill shell with filling of your choice. Let stand at room temperature for 15 minutes before serving.
WebApr 17, 2024 · 2 tablespoon ice water, 2 tablespoon vodka. Turn dough out onto a floured surface and, with floured hands, form into a flat disc and wrap in plastic wrap. Chill in the refrigerator for at least 1-2 hours, or overnight. …
WebIngredients 2½ cups unbleached all-purpose flour (12½ ounces) 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons cold unsalted butter (1½ sticks), cut into ¼-inch slices … WebNov 8, 2024 · Pie Dough: A World View. Our rolled-out Foolproof All-Butter Pie Dough looks a lot like an aerial view of the earth: It has wisps of fat and fatty flour strewn across it. A traditionally made dough will be more speckled in appearance. After a 2-hour chill, the dough rolled out beautifully, and it looked beautiful, too.
WebHeat the oven to 425 degrees F. Place a baking sheet on a middle oven rack. Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then …
WebOct 28, 2014 · Whisk the pastry flour and sugar together in a large mixing bowl. Slice each stick of butter into about 12 pieces. Toss the butter into the flour and place the bowl in … flashback pillsWebNov 15, 2024 · Directions 1. Place flour, salt and sugar in the bowl of a food processor fitted with the blade attachment and pulse 2–3 times to... 2. Add cubed butter and shortening … flashback player failed to open urlWebMay 6, 2024 · Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. … flashback picturesVodka's effect on pie crust may seem like magic, but it's just straight-up science. "The use of vodka enables the addition of more liquid in a form … See more Gluten forms when the proteins in wheat come into contact with water. The water hydrates these proteins, which causes them to bind and get stronger, making a thicker, tougher … See more can tax returns be mailed inWebNov 6, 2008 · It made big news in the baking world when Cook’s Illustrated first published it last fall. Half of the pie dough’s moisture comes from vodka, which is 40% pure alcohol. … can taxslayer import from turbotaxWebJun 15, 2024 · Bake at 425° F for 15 minutes and then remove the parchment and pie weights. Reduce the oven temperature to 350° F and bake for 5 more minutes. If you are wanting the crust to be fully cooked, bake it for 15 minutes or until the crust is golden brown. Remove from the oven and allow to cool to room temperature. can tax year 2018 be efiledWebDirections. WATCH. Watch how to make this recipe. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food ... flashback pinball