WebIngredients. ¼ cup butter or margarine. 2 cups self-rising cornmeal. ½ cup all-purpose flour. 2 ½ cups buttermilk. 2 large eggs, lightly beaten. 1 cup cracklings*. WebGrannie's cracklin' cornbread recipe Eat Your Books. Save this Grannie's cracklin' cornbread recipe and more from Southern Living 1001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics to your own online collection at EatYourBooks.com. Toggle navigation.
Crackling Cornbread - Allrecipes
WebSteps: Fill a cast-iron pot halfway with oil and heat over medium heat until the oil reaches 350 degrees F. Add the pork belly to the oil and cook, stirring constantly, until golden brown and the skins begin to float, crack and pop, about 1 hour. Drain on a sheet tray lined with paper towel and allow to cool for 30 minutes. WebIngredients. 1-1/2 cup of self-rising yellow cornmeal (medium or course-ground) 1/2 cup of all-purpose flour. 3/4 cup of fried cracklins. 2 teaspoons of baking powder. 1/4 teaspoon … the rabbit hole discord
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WebPour over melted butter in hot skillet. Bake at 425° for 25 to 30 minutes or until golden brown. *1 cup cooked, crumbled bacon (12 to 15 slices) may be sustituted for cracklings. … WebDirections. Preheat oven to 425 °F. Spray a cast-iron skillet with non-stick spray, place skillet in oven to heat. Bring cracklings and water to a boil. Boil for five to eight minutes until … WebPlace skillet into the preheated oven to heat. In a mixing bowl, whisk together the buttermilk, eggs, and salt. Slowly whisk in 3 tablespoons of the bacon fat. In a separate bowl, combine the ... the rabbit hole colorado springs restaurant