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WebMar 1, 2024 · For small packages of meat (around a pound), this doesn't take very long—approximately an hour. Larger packages may take up to two hours. I wouldn't recommend rapid-thawing anything over 3 to 4 pounds." Is thawing in the microwave okay? "I strongly discourage this. Cold, gentle thawing is the only way to protect the texture and … WebNov 1, 2024 · The purpose of the thin white absorbent pad that comes in your packaging, as the name would suggest, is to soak up the liquids that naturally ooze out of meat, poultry, and seafood over time, preventing them from pooling in the package. While this helps to keep the kitchen mess at a minimum, it also serves a couple of important food safety tasks. WebJun 25, 2024 · The Shelf Life of Frozen Meat . Depending on the type of meat you're freezing (rabbit, pork, ham), it can last anywhere from one month to one year.See below for specifics. No matter the duration, you'll want to package your meat well.As a general rule, if you're planning to use it within a couple of months, simply place the meat in the freezer in its … john timu wife