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WebGastronomía de Inglaterra. Tarde de té con leche acompañado de sándwiches, mantequilla, mermelada y pequeños pasteles. La gastronomía de Inglaterra comprende el estilo de cocina, tradiciones y recetas asociadas con Inglaterra, una de las cuatro naciones constituyentes del Reino Unido. Tiene características distintivas propias, pero ... Marcel BoulestinMarie-Antoine Carême, founder of Haute cuisineAlexandre Étienne ChoronJean-Louis Françoise-CollinetGeorge CrumMarthe Distel, co-founder of Le Cordon BleuUrbain Dubois, author of numerous works on food and creator of Veal OrloffAdolphe Dugléré, head chef of Café AnglaisAuguste … See more Only those subjects who are notable enough for their own articles should be included here. That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into … See more • Sidoine Benoît • Guillaume Tirel, also known as Taillevent, first professional French master chef See more • Procopio Cutò, Sicilian chef in Paris, founder of Cafe Procopio • Stanisław Czerniecki, author of Compendium ferculorum, albo Zebranie potraw, the first cookbook written … See more • Mithaecus • Apicius, chef to Emperor Trajan See more • Liu Niangzi, Chinese Imperial chef See more • Maestro Martino • Bartolomeo Platina See more • Lancelot de Casteau, author of L'Ouverture de cuisine (1604) • Guillaume Fouquet de la Varenne • Bartolomeo Scappi, author of Opera dell'Arte del Cucinare (1570) See more Web"INDONESIAN TRADITIONAL CULINARY" Sayur Asem - Recipe (with English subtitles) Sayur asem is a popular dish originating from Sundanese cuisine, consisting of vegetables in … small dog pet rescue near me dogs for free