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Porterhouse definition

WebPorterhouse Definition: (n.) A house where porter is sold. Example Sentences: (1) Apart from his original scripts, he adapted a wide range of books for television, ranging from Tom Sharpe's Porterhouse Blue and Kingsley Amis's The Green Man to Stella Gibbons's Cold Comfort Farm and the Dalziel and Pascoe novels of Reginald Hill. WebA place where beer and porter (and sometimes steaks and chops) are served. Webster's New World Similar definitions A choice cut of beef from the loin just before the sirloin. …

Glossary of Beef Steak Varieties - The Spruce Eats

Webporterhouse. noun, plural por·ter·hous·es [pawr-ter-hou-siz, pohr- for 1; pawr-ter-hou-ziz, pohr- for 2 ]. Also called porterhouse steak . a choice piece of beef with a conspicuous T … WebDictionary entry overview: What does porterhouse mean? • PORTERHOUSE (noun) The noun PORTERHOUSE has 1 sense:. 1. large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin Familiarity information: PORTERHOUSE used as a noun is very rare. greek pastry with spinach https://iscootbike.com

Porterhouse vs. Tenderloin the difference - CompareWords

WebPorterhouse Definition, Meaning & Usage FineDictionary.com. large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin. large steak … WebSep 28, 2024 · Strip, T-Bone, and Porterhouse Steaks . With the tenderloin intact, a butcher can cut the short loin into some of the more popular steaks. The main muscle of the short loin, the longissimus dorsi, also constitutes the rib-eye section of the rib primal cut.It actually runs from the chuck section all the way back into the sirloin. So every steak from the short … Web(ˈpɔːtəˌhaʊs ) noun 1. Also called: porterhouse steak a thick choice steak of beef cut from the middle ribs or sirloin 2. (formerly) a place in which porter, beer, etc, and sometimes chops and steaks, were served Collins English Dictionary. Copyright © HarperCollins Publishers Word origin greek patent office search

How 9 Cuts of Meat Got Their Names Mental Floss

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Porterhouse definition

Porterhouse - definition of porterhouse by The Free …

WebMar 23, 2024 · Definition of porterhouse 1 : a house where malt liquor (such as porter) is sold. 2 : a large steak cut from the thick end of the short loin to contain a T-shaped bone and a large piece of tenderloin — see beef illustration. What is the meaning of porterhouse? Definition of porterhouse 1 : a house where malt liquor (such as porter) is sold. 2 ... Webpor·ter·house. (pôr′tər-hous′) n. 1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak. 2. A cut …

Porterhouse definition

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Webnoun. por· ter· house ˈpȯr-tər-ˌhau̇s. 1. : a house where malt liquor (such as porter) is sold. 2. : a large steak cut from the thick end of the short loin to contain a T-shaped bone and a … WebNov 7, 2009 · A porterhouse pork chop is a thick and meaty, cut with tenderloin in. It is the Cadillac of pork chops and is noted for its fresh, pink color and tenderness. It can be grilled, baked, broiled or ...

WebOct 14, 2024 · porterhouse ( plural porterhouses ) (chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak. [from 19th c.] (chiefly Canada, US, now historical) A public house where porter was sold; often also served steaks, chops etc. [from 18th c.] quotations Webporterhouse noun A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak Webster Dictionary (0.00 / 0 …

WebPORTERHOUSE Bedeutung im Cambridge Englisch Wörterbuch porterhouse Bedeutung, Definition porterhouse: 1. a thick slice of meat containing a T-shaped bone cut from the side of a cow 2. a thick slice of…. Wörterbuch Übersetzen Grammatik Thesaurus +PlusCambridge Dictionary +Plus Cambridge Dictionary +Plus Mein Profil Hilfe Ausloggen {{userName}} WebOct 18, 2024 · The porterhouse is a composite steak since it consists of meat from two distinctively different parts of the animal: the tenderloin and the top loin (also called the …

WebThe 32 oz pork porterhouse @ Au Cheval could probably feed the cast of Hunger Games. chicagomag.com. The dry-aged porterhouse served at FireLake restaurant is marked with grill hashes and flecked with spices and herbs. citypages.com. If the measure of a steakhouse can be taken from one item, that item is the porterhouse. seattleweekly.com

WebExamples of Porterhouse steak in a sentence. Special labeling requirements applied to T-bone and Porterhouse steak exports for the first 180 days, and there are restrictions on beef from Canadian-sourced cattle.5 Although the protocol was expected to take effect on May 15, 2008, two days after a Korean public comment period on it ended, market reopening … flower color by number pagesWebDefinitions of porterhouse. noun. large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin. synonyms: porterhouse steak. flower colonies edinburghWebHow to define Porterhouse? Porterhouse definition, meaning and example sentences. greek patches and emblemsWebNoun 1. porterhouse steak - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin porterhouse beefsteak... Porterhouse steak - definition of porterhouse steak by The Free Dictionary greek pathosWebOct 14, 2024 · porterhouse ( plural porterhouses ) (chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; … greek patent officeWebJul 15, 2024 · Porterhouse Steak – This steak is a combination of two parts: strip steak and tenderloin. This large steak is cut from the back, below the ribs and contains a large, t-shaped bone. Porterhouse steak is similar to a … greek patriarchate istanbulWebSep 1, 2024 · The Porterhouse is one of the most popular grilling steaks in the world, and is essentially a large T-bone, and it is the larger Tenderloin portion that differentiates it … greek patristic era